Lomo (Pork Loin with Pimento)

  Lomo Pork loin or chops 1/2” thick dredge in canned milk or cream then bread crumbs.  Fry in olive oil with a little butter and bacon grease and 1 minced clove garlic.  Brown on both sides and top with pimento.  (see below)           Pimento Cut Large red pepper in quarters, …

Cold Tongue with Oil and Vinegar

  Beef Tongue Preparation Cover the tongue with cold water, (optional 1-2 Tbs baking soda) and let it come to a rolling boil.  Remove the tongue and discard the water and any foam.  Replace tongue in kettle, cover with fresh cold water, and bring to a boil again.  Skim off any scum that appears.  Remove …