
Sopa de Invierno (Pyrenees Winter Soup)
In a saucepan combine 4 cups water; 2 large tomatoes, peeled, seeded, and chopped; 2 med potatoes, peeled and cut into thick slices; 1 large onion, sliced; 3 garlic cloves, minced; 2 tbsp olive oil; 10 peppercorns; and salt to taste. Bring to boil, then let simmer for 1 hour, or until tomatoes …